Executive Chef, Olive and Serai at Olive, New Delhi | With every menu he puts together,
his culinary creations become more
and more decadent. Join Dhruv as
he serves up a Moroccan fantasy
for the midday meal.
“When I style a menu or a table, the only thing I keep in mind is the experience and the concept...Lunch for my guests needs to be filing; it needs to be substantial...”