A Luxurious Lunch with Dhruv Oberoi
Executive Chef, Olive and Serai at Olive, New Delhi | With every menu he puts together, his culinary creations become more and more decadent. Join Dhruv as he serves up a Moroccan fantasy for the midday meal.
“When I style a menu or a table, the only thing I keep in mind is the experience and the concept...Lunch for my guests needs to be filing; it needs to be substantial...”
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