An Intimate affair with Manish Mehrotra

A home style menu for the upcoming season of celebrations, conceptualized with love, by Chef Manish Mehrotra of Indian Accent.  

Gather your friends and family for all those savory and sweet delights they truly deserve. Taking a cue from Chef Manish’s celebratory menu, indulge in the simple pleasures this season of festivities has to offer.

 

 
 
 
 
 
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With over 20 years of culinary experience, Chef Manish’s reinterpretation of nostalgic Indian dishes with an openness towards global techniques and influences epitomizes the east meets west ideology. In the past two decades, Chef Manish has established several restaurants, whilst traveling the world and flooring guests with his culinary skills and charm.

While creating the menu I was reminded of all the food we missed during the lockdown - the familiar comfort of chaat alongside gourmet delicacies, all representative of the diverse Indian palette. 

- Manish Mehrotra 

He delves into regional classics and reinterprets them as modern dishes perfect for shared meals. The menu is befitting for home cooking with seasonal and accessible ingredients, but not without Manish’s quintessential twist 


We bring you four handpicked recipes from the menu exclusively for Good Earth:

Serveware from Good Earth 

For this setting Manish uses his favorite, traditional Kansa dinnerware, made using the age-old technique of hand-beating. He pairs it with contemporary bone china crockery designs from Rosabagh & Oceana collections. 24 carat gold detailing of fine china complements the sheen of Kansa thalis and the whimsical motifs of tropical flowers, birds and butterflies evoke a sense of nostalgia and romance.  
 
Together they set the mood for an evening of joy and laughter with loved ones. 

SHOP DINING COLLECTIONS

KANSA
ROSABAGH
OCEANA